Cultural Reflections on Restrained Eating
نویسندگان
چکیده
منابع مشابه
Cultural Reflections on Restrained Eating
Restrained eating refers to the intention to restrict food intake deliberately in order to prevent weight gain or to promote weight loss (Tuschl, 1990). There are several self-report instruments for the assessment of restrained eating, of which the three most commonly used are the Restraint Scale (RS; Herman andMack, 1975; Herman and Polivy, 1975; Polivy et al., 1978), and the restraint subscal...
متن کاملInvoluntary memories and restrained eating.
Most involuntary memories are elicited by external cues (e.g., smells, sounds) that have unique associations with specific memories (Berntsen's cue-retrieval hypothesis), but involuntary memories can sometimes be elicited by weak, even imperceptible, cues that raise the activation level of an already primed memory (Berntsen's motivation-priming hypothesis) to also reach conscious awareness duri...
متن کاملGenetic and environmental influences on restrained eating behavior.
OBJECTIVE We examined the relative contributions of genetic and environmental influences to restrained eating. METHOD Restrained eating was assessed by the Restraint Scale in a survey mailed to all twins enrolled in the University of Washington Twin Registry. We used structural equation modeling to estimate genetic and nongenetic contributions to restrained eating. RESULTS 1,196 monozygotic...
متن کاملEffects of thought suppression on eating behaviour in restrained and non-restrained eaters.
Recent research has shown that suppressing food related thoughts can cause a subsequent increase in consumption relative to groups not suppressing, or thinking about food. The present study examined whether the effects of thought suppression on subsequent eating behaviour would interact with participants restrained eating status. One hundred and sixteen female participants were split into three...
متن کاملThe effects of modeling dietary restraint on food consumption: do restrained models promote restrained eating?
Sixty-nine female undergraduates completed the restraint scale, a dieting checklist, and the Eating Attribution Style Questionnaire (EASQ). The participants were exposed either to no model, a peer model who behaviorally demonstrated dietary restraint, or a peer model who behaviorally and verbally demonstrated dietary restraint. The participants had an opportunity to consume food as part of a ta...
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ژورنال
عنوان ژورنال: Frontiers in Psychology
سال: 2016
ISSN: 1664-1078
DOI: 10.3389/fpsyg.2016.00205